• TODOS
  • # YOUNG CHEFS
  • The Young Chefs With Guts initiatives bring to the plate the young cooks, the number 2 of the most important restaurants in the world. They privilege the Portuguese product, especially the fish of our coast. They are unique opportunities to taste the now of world's gastronomy, to find out the talent of the new generation of kitchen professionals, and to learn more about our producers, in unique and unrepeatable dinners.

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SIMPOSIUM DINNERS